Pectin Rocks! On November 27, 2015 By Carole ManleyIn Organic A glut of cooking apples is a fantastic source of pectin. Boil them up and freeze in 300 – 500 ml blocks to add to fruit that isn’t so willing to set. Apples from the orchard Cooking apples cooking Rate this:Your other places:TweetMorePocketLike this:Like Loading...