Jamming a few left over red onions today. Great as a cold meat accompaniment or melt-in-the-mouth tangy gorgeousness if used as a base in a tart with goat’s cheese.
The very last of mum’s crab apples getting the 95 Jamming treatment.
Christmas is coming and this Apricot Exotica works really well as a warm, spicy coulis. My favourite dessert – apple, rasin and rum crumble with vanilla icecream and a generous helping of Apricot Exotica.
You lot are so getting jammed up for Christmas