Jamming a few left over red onions today. Great as a cold meat accompaniment or melt-in-the-mouth tangy gorgeousness if used as a base in a tart with goat’s cheese.
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Tag: goats cheese
Jamming a few left over red onions today. Great as a cold meat accompaniment or melt-in-the-mouth tangy gorgeousness if used as a base in a tart with goat’s cheese.
